Wheat milling process and milled wheat product

Details Wheat milling process and milled wheat product Wheat milling process and milled wheat product

A - Human Necessities

23

L

A23L 1/172 (2006.01) B02B 5/02 (2006.01) B02C 9/00 (2006.01) B02C 9/04 (2006.01) B02C 11/08 (2006.01)

Patent

CA 2047610

ABSTRACT OF THE DISCLOSURE Milling quality wheat is milled by first remov- ing germ and outer bran layers amounting to approximately more than 5% of the weight of the wheat in a pearling process. The pearled wheat is then milled in a conventional roller mill to produce flour, semolina or farina. Unexpectedly high yields have been observed, and the process yields a milled product which is unusually high in aleurone cell wall fragments for a given ash content.

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