Wheat starch and wheat flours and foodstuffs containing...

C - Chemistry – Metallurgy – 12 – N

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C12N 15/82 (2006.01) A01H 5/00 (2006.01)

Patent

CA 2733353

The present invention relates to wheat flours, the starch component whereof has an amylose content between 15.0 wt.% and 30.0 wt.% and which have a content of resistant starch of more than 5.0 wt.% and foodstuffs containing these wheat flours. Further, the present invention relates to methods for the production of said wheat flours and the use thereof as resistant starch, as a prebiotic or for the production of foodstuffs with decreased glycemic index. The present invention also relates to nucleic acid molecules which code for a soluble starch synthase II, and vectors containing such nucleic acid molecules. Further, the present invention also relates to host cells and plants which contain such nucleic acid molecules or vectors.

Cette invention concerne des farines de blé, dont le composant amidon a une teneur en amylose comprise entre 15,0 % en poids et 30,0 % en poids et une teneur en amidon résistant dépassant 5,0 % en poids, ainsi que des produits alimentaires contenant ces farines de blé. Linvention concerne également des procédés de production desdites farines de blé et leur utilisation en tant quamidon résistant, en tant que probiotique ou dans la production de produits alimentaires à indice glycémique réduit. Linvention concerne par ailleurs les molécules dacide nucléique codant une amidon-synthétase soluble II, et des vecteurs contenant ces molécules dacide nucléique. Linvention concerne en outre des cellules hôtes et des plantes contenant ces molécules dacide nucléique ou ces vecteurs.

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