Wheyless process for production of string cheese

Details Wheyless process for production of string cheese Wheyless process for production of string cheese

A - Human Necessities

23

C

A23C 19/028 (2006.01) A23C 19/068 (2006.01)

Patent

CA 2579210

The present invention provides a wheyless process for preparing natural mozzarella string cheese using dry dairy ingredients. This process enables the manufacture of string cheese from non-perishable or shelf-stable ingredients such as dried milk protein concentrate and anhydrous milkfat.

La présente invention concerne un procédé de préparation, sans formation de lactosérum, de fromage mozzarella naturelle sous forme de guirlande à l'aide d'ingrédients laitiers secs. Ledit procédé permet la fabrication de fromage sous forme de guirlande à partir d'ingrédients non périssables ou de longue conservation tels que le concentré protéique du lait sec et la matière grasse laitière anhydre.

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