Whipped ingredients for cake, and method and apparatus for...

Details Whipped ingredients for cake, and method and apparatus for... Whipped ingredients for cake, and method and apparatus for...

A - Human Necessities

23

P

A23P 1/16 (2006.01) A21C 1/10 (2006.01) A21D 2/34 (2006.01) A21D 8/02 (2006.01) A21D 13/08 (2006.01) A23L 1/00 (2006.01) A23P 1/14 (2006.01)

Patent

CA 2262881

Imparting a whipping effect necessary for forming air bubbles uniformly and in a short time can attain enhanced whipping with lowered physical damage, thus enabling the production of high-quality cakes. Such a whipping effect can be imparted to fluid egg by passing fluid egg from a tank (2) and gas from a gas feeder (3) to a whipping device (5) by pressure transfer, the device (5) being composed of a casing and two discs each provided thereon with a forward-open small chamber and placed in the casing with the chambers connected to each other.

La présente invention concerne un procédé de fouettage grâce auquel il est possible, de former des bulles d'air uniformes, et d'atteindre rapidement un certain niveau de fouettage plus marqué, tout en abîmant moins physiquement la pâte, de façon à produire de gâteaux de haute qualité. Pour réaliser un tel fouettage d'oeufs liquides, le procédé consiste à faire passer dans un batteur (5), par transfert sous pression, les oeufs liquides venant d'un bidon d'oeufs liquides (2), et un gaz provenant d'une alimentation en gaz (3). Ce batteur (5) est composé d'une enceinte et de deux disques équipés chacun d'une petite chambre ouvrant vers l'avant et disposés dans l'enceinte de façon que les chambres soient reliées entre elles.

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