Wine making process

Details Wine making process Wine making process

C - Chemistry, Metallurgy

12

G

195/9

C12G 1/02 (2006.01)

Patent

CA 1046963

Abstract of the Disclosure Wine is produced by fermenting the juice from the fruit in the presence of activated charcoal. When Labrusca grapes, such as those grown in the Niagara region, are used as the starting material, the activated charcoal serves to eliminate or reduce the characteristic unpleasant"foxy" flavour of the wine.

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