C - Chemistry – Metallurgy – 12 – G
Patent
C - Chemistry, Metallurgy
12
G
195/2
C12G 1/00 (2006.01) C12G 3/02 (2006.01)
Patent
CA 1073380
ABSTRACT OF THE DISCLOSURE An alcoholic wine-like beverage of good clarity and alcohol content in the 12-16% by volume range is made in a space of about 28 days by mixing together water, sugar and a rapid ferment and flavor conferring composition, maintaining the mixture under fermentation conditions for about 28 days, and then removing the liquor from the solid sediment. The composition comprises a mixture of, firstly, the dried granulated product prepared by mixing the yeast nutrients ammonium phosphate, urea, monobasic potassium phosphate and tricalcium phosphate with water to form a paste, then drying and granulating the solid mixture from the paste; and, secondly, a combination of flavor conferring and fermentation ingredients including a wine yeast, food grade lecithin, calcium carbonate, sodium citrate and an organic acid such as malic acid.
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