Xanthan gum and locust bean gum in confectionery use

Details Xanthan gum and locust bean gum in confectionery use Xanthan gum and locust bean gum in confectionery use

A - Human Necessities

23

G

99/44

A23G 3/00 (2006.01)

Patent

CA 1135557

K-1999 TITLE OF THE INVENTION Xanthan Gum and Locust Bean Gum in Confec- tionery Use. ABSTRACT OF THE INVENTION From 0.08 to 0.50% (weight) of a 1:3 to 3:1 blend of xanthan gum and locust bean gum can be employed in high solids starch jelly confectionery products to decrease the setting time of such products.

347794

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