Xanthan gum from dairy permeates and other filtered dairy...

C - Chemistry – Metallurgy – 12 – P

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C12P 19/06 (2006.01) C08B 37/00 (2006.01) C12N 1/20 (2006.01)

Patent

CA 2123262

The present invention relates to the unexpected discovery that xanthan gum can be produced from filtered whey or milk products, including whey permeates and milk permeates, by a fermentation process which uses organisms which are capable of converting lactose to xanthan gum.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Xanthan gum from dairy permeates and other filtered dairy... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Xanthan gum from dairy permeates and other filtered dairy..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Xanthan gum from dairy permeates and other filtered dairy... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1672361

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.