Yeast formulation for production of baked products

Details Yeast formulation for production of baked products Yeast formulation for production of baked products

C - Chemistry, Metallurgy

12

N

C12N 1/18 (2006.01) A21D 2/00 (2006.01) A21D 8/04 (2006.01) A21D 10/00 (2006.01)

Patent

CA 2120439

ABSTRACT The present invention relates to a homogeneous composition comprising yeast and an effective amount of a processing aid which composition maintains its homogeneity for at least two weeks. This composition can be used in the production of baked products.

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