Yeast strain for frozen dough

Details Yeast strain for frozen dough Yeast strain for frozen dough

C - Chemistry, Metallurgy

12

N

C12N 1/18 (2006.01) A21D 8/04 (2006.01)

Patent

CA 2058200

A B S T R A C T An improved freeze resistant yeast strain suitable for use in frozen dough is a spheroplast fusion product obtained from a Saccharomyces rouxii strain and a Saccharomyces rosei strain.

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