C - Chemistry – Metallurgy – 12 – N
Patent
C - Chemistry, Metallurgy
12
N
99/119, 195/123,
C12N 15/56 (2006.01) A21D 8/04 (2006.01) C12N 1/18 (2006.01) C12N 9/24 (2006.01) C12N 9/26 (2006.01) C12N 15/52 (2006.01) C12N 15/81 (2006.01) C12N 15/90 (2006.01) C12P 7/06 (2006.01)
Patent
CA 1335264
New yeast strains providing for an enhanced rate of the fermentation of sugars, and a process to obtain such yeasts and the use of these yeasts. Yeasts capable of improved fermentation of sugars, a process to obtain these yeasts and the use of these yeasts are provided. The yeasts show higher rates of metabolism resulting in for example higher carbon dioxide and ethanol production in media containing sugars, such as maltose, as main carbon and energy source. The fermentation rate of sugars is improved by the introduction into a yeast of one or more DNA constructs comprising at least one gene encoding a protein promoting the uptake and/or initial metabolic conversion of a transported sugar substrate.
576265
Beudeker Robert Franciscus
de Hollander Johannes Abraham
Osinga Klaas Anne
Van Der Plaat Johannes Bertus
Dsm Ip Assets B.v.
Osler Hoskin & Harcourt Llp
LandOfFree
Yeast strains providing for an enhanced rate of the... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Yeast strains providing for an enhanced rate of the..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Yeast strains providing for an enhanced rate of the... will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1284728