Yeast strains with enhanced trehalose content, process to...

Details Yeast strains with enhanced trehalose content, process to... Yeast strains with enhanced trehalose content, process to...

C - Chemistry, Metallurgy

12

N

99/119, 195/139,

C12N 15/60 (2006.01) A21D 2/36 (2006.01) A21D 8/04 (2006.01) A23L 1/28 (2006.01) C12N 1/18 (2006.01) C12N 1/19 (2006.01) C12N 9/10 (2006.01) C12N 9/24 (2006.01) C12P 19/12 (2006.01)

Patent

CA 2039377

ABSTRACT NEW YEAST STRAINS WITH ENHANCED TREHALOSE CONTENT, PROCESS TO OBTAIN SUCH YEASTS AND THE USE OF THESE YEASTS. A transformed yeast is disclosed, comprising at least one gene encoding neutral trehalase or trehalose-6-phosphate synthase which gene has been modified such that it differs from a corresponding wild-type gene encoding neutral trehalase or trehalose-6-phosphate synthase, the yeast having as a result a different trehalose content from the untransformed parent yeast. The sugar resistance and drying resistance of the yeast compared to those of the untransformed strain are thereby improved.

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