Yoghurt

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/30 (2006.01) A23C 9/12 (2006.01)

Patent

CA 2684804

A yoghurt comprises pinolenic acid or a derivative thereof. The yoghurt may be produced by: (a) forming an emulsion of pinolenic acid or a derivative thereof in milk; (b) forming a mixture of milk powder, whey protein and optionally sugar with milk; (c) combining the emulsion of (a) with the mixture of (b); (d) optionally pasteurising the product of (c); and (e) fermenting the optionally pasteurised product of (c) in the presence of a starter culture.

Le yaourt selon l'invention comprend de l'acide linoléique ou un dérivé de celui-ci. Le yaourt peut être produit en : (a) formant une émulsion d'acide linoléique ou d'un dérivé de celui-ci dans du lait ; (b) formant un mélange de poudre de lait, de protéine lactosérique et optionnellement de sucre avec du lait ; (c) combinant l'émulsion de (a) avec le mélange de (b) ; (d) pasteurisant optionnellement le produit de (c) ; et (e) fermentant le produit optionnellement pasteurisé de (c) en présence d'une culture starter.

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