Yogurt and method therefor

Details Yogurt and method therefor Yogurt and method therefor

A - Human Necessities

23

C

99/155, 99/57

A23C 9/12 (2006.01) A23C 9/123 (2006.01) A23C 9/13 (2006.01) A23C 9/133 (2006.01)

Patent

CA 1170493

ABSTRACT OF THE DISCLOSURE Novel yogurt is prepared by inoculating pasteurized milk with conventional Lactobacillus and Streptococcus F, and incubating the milk. The resulting yogurt is smooth and creamy, without graininess, and shows little tendency to undergo syneresis on storage. Preferably the mil is thermally treated in the presence of added serum protein so as to produce a casein-serum protein complex and reduce the coagulation of casein-serum protein complex and reduce the coagulation of casein on fermentation.

352495

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