Yogurt product containing bacteriocin pa-1

Details Yogurt product containing bacteriocin pa-1 Yogurt product containing bacteriocin pa-1

A - Human Necessities

23

C

A23C 9/123 (2006.01) A23C 9/158 (2006.01)

Patent

CA 2098079

ABSTRACT OF THE DISCLOSURE A method for producing a yogurt product containing a bacteriocin is described. In the preferred method, a milk based medium is cultured with Pediococcus acidilactici to produce the bacteriocin, the Pediococcus acidilactici is then heat inactivated and finally a yogurt culture is added to the medium with the bacteriocin and cultured to produce the yogurt product. The yogurt product can be dried, either by lyophilization or spray-drying or other means, preferably to a powder, for use in various foods.

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