Yogurt starter culture and process

Details Yogurt starter culture and process Yogurt starter culture and process

A - Human Necessities

23

C

A23C 9/123 (2006.01) A23C 9/13 (2006.01)

Patent

CA 2086882

Abstract A yogurt culture medium of milk solids, yeast, phosphate and a minor but substantial amount of bland enzymatically digested lactalbumin improves shelf life and flavor of frozen yogurt by accentuating development of S. thermophilus. njl/spec/8469.djd

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