A - Human Necessities – 23 – D
Patent
A - Human Necessities
23
D
A23D 9/013 (2006.01) A21D 2/16 (2006.01) A21D 13/00 (2006.01) A23D 7/005 (2006.01) C11C 1/00 (2006.01)
Patent
CA 2663793
The present invention provides a shortening composition free of trans fatty acids and comprises at least one partially acetylated monoglyceride, at least one fully acetylated monoglyceride, at least one mixed mono diglyceride, and at least one vegetable oil. The shortening composition of the present invention optionally comprises at least one vegetable hard stock and optionally comprises one or more antioxidants. Further, in some embodiments the shortening composition is anhydrous. The zero trans fat shortening composition of the present invention is characterized by excellent plasticity and elasticity, and is useful for the preparation of fine baking goods.
La présente invention concerne une composition de matière grasse sans acides gras trans, laquelle comprend au moins un monoglycéride partiellement acétylé, au moins un monoglycéride totalement acétylé, au moins un mono-diglycéride mixte et au moins une huile végétale. La composition de matière grasse de la présente invention comprend éventuellement au moins une matière de base dure végétale et éventuellement un ou plusieurs antioxydants. En outre, dans certains modes de réalisation, la composition de matière grasse est anhydre. La composition de matière grasse à teneur en matière grasse trans nulle de la présente invention est caractérisée par d'excellentes plasticité et élasticité et elle est utile pour la préparation de produits à cuire fins.
Cottrell Tim
Dantuma Peggy
Kerry Group Services International Ltd.
Ridout & Maybee Llp
LandOfFree
Zero-trans fat shortening for laminated dough applications does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Zero-trans fat shortening for laminated dough applications, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Zero-trans fat shortening for laminated dough applications will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1970079