Zinc-containing foods

Details Zinc-containing foods Zinc-containing foods

A - Human Necessities

23

L

A23L 1/304 (2006.01) A21D 2/02 (2006.01) A21D 2/24 (2006.01) A23L 1/305 (2006.01)

Patent

CA 2445708

It is intended to provide foods such as health (supplementary) foods, nutrition (supplementary) foods and foods with health claims (foods for specified health uses and foods with nutrient function claims) containing zinc compositions which are less toxic and have a high insulin-like activity. Foods containing organic compounds capable of forming a complex with zinc and zinc sources. More specifically, foods such as health foods, health supplementary foods, nutrition foods nutrition supplementary foods and foods with health claims (foods for specified health uses and foods with nutrient function claims) containing organic compounds such as picolinic acid, L-amino acids, oligopeptides, niacin, maltol, etc. and organic zinc complexes or mineral acid salts of zinc containing these compounds as a ligand and having an effect of lowering blood glucose level.

L'invention concerne des aliments, tels que des aliments (compléments) diététiques, des aliments (compléments) nutritionnels et des aliments présentant des prétentions diététiques (des aliments destinés à des utilisations diététiques spécifiques, et des aliments à prétentions nutritionnelles) contenant des compositions de zinc moins toxiques et présentant une haute activité de type insuline. L'invention concerne des aliments contenant des composés organiques pouvant former un complexe avec du zinc et des sources de zinc. En particulier, des aliments tels que des aliments diététiques, des aliments complémentaires diététiques, des aliments complémentaires nutritionnels et des aliments nutritionnels, des aliments présentant des prétentions diététiques (des aliments destinés à des utilisations diététiques spécifiques, et des aliments à prétentions nutritionnelles) contenant des composés organiques, tels que de l'acide picolinique, des acides L-amino, des oligopeptides, de la niacine, du maltol, etc. et des complexes de zinc organique ou des sels d'acides minéraux de zinc contenant ces composés en tant que ligand, et présentant un effet de diminution du taux de glycémie.

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