Synthetic meat flavors for texturised vegetable protein

Details Synthetic meat flavors for texturised vegetable protein Synthetic meat flavors for texturised vegetable protein

A - Human Necessities

23

L

99/139.07, 99/49

A23L 1/231 (2006.01) A23L 1/227 (2006.01)

Patent

CA 1047306

ABSTRACT OF THE DISCLOSURE A novel process for preparing a flavoring agent by reaction of a monosaccharide and a plastein supplemented with a sulfur-containing amino acid in the presence of water at 80 to 120°C., and the product thereby obtained, as well as meat-flavored textured protein compositions having incorporated therein 0.1 to 10% by weight of the above flavoring agent.

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