Meat aroma precursor composition

Details Meat aroma precursor composition Meat aroma precursor composition

A - Human Necessities

23

L

99/139.05

A23L 1/231 (2006.01) A23L 1/227 (2006.01)

Patent

CA 1106680

MEAT AROMA PRECURSOR COMPOSITION Christian A. Bernhardt and Marvin J. Mohlenkamp, Jr. ABSTRACT OF THE DISCLOSURE An aroma precursor composition comprising: a hydrogen sulfide precursor, preferably cysteine; a dimethyl sulfide precursor, preferably S-methyl methionine; and an edible proteinaceous material, preferably soy protein. Upon heating or cooking in the presence of water, the precursor composition generates an aroma surprisingly reminiscent of cooked beef. Preferably, the precursor composition is sub- stantially dry until ready to cook, then an effective amount of water is added thereto, whereby, upon cooking the aroma is generated in situ.

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