Ice-cream confectionery product and a method for its...

Details Ice-cream confectionery product and a method for its... Ice-cream confectionery product and a method for its...

A - Human Necessities

23

G

99/37

A23G 9/30 (2006.01) A23G 9/52 (2006.01)

Patent

CA 1249165

ABSTRACT Ice-cream confectionery product and a method for its manufacture The product is constituted by an oil-in-water emulsion, which is normally in the liquid state and comprises edible fats, milk proteins, sweeteners and water. The emulsion is made physically and chemically stable by means of a stabilizing and thickening composi- tion comprising an alginate, a disodium phosphate and a modified starch. The product can be made by the steps of preparation of the emulsion followed by sterilisation and homogenisation to obtain a product having a viscosity not greater than 1200 cPs. Even without beating, the product has a substantially homogeneous microcrystalline structu- re after freezing.

490138

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