Herb flavoring and/or antioxidant composition and process

Details Herb flavoring and/or antioxidant composition and process Herb flavoring and/or antioxidant composition and process

A - Human Necessities

23

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99/18

A23L 1/28 (2006.01) A23L 1/221 (2006.01) A23L 3/34 (2006.01) A23L 3/3463 (2006.01) C09K 19/34 (2006.01)

Patent

CA 1297718

Kseco 15 ABSTRACT OF THE DISCLOSURE An herb extract, particularly a member of the Labiatae family of herbs, and especially a rosemary or sage extract, made with acceptable food-grade solvents, in a form which is completely oil soluble, devoid of pro-oxidant materials, and decolorized and if desired deflavorized, to provide an improved form of herb flavoring and/or antioxidant, is disclosed. A process for transforming a crude herb extract into the new form, using food-grade solvents and without chemical modification, is also disclosed. -39-

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