Process for improving or modifying the taste and aroma of...

Details Process for improving or modifying the taste and aroma of... Process for improving or modifying the taste and aroma of...

A - Human Necessities

23

L

99/139, 99/83

A23L 1/22 (2006.01) A23L 1/187 (2006.01) A23L 1/227 (2006.01) A23L 1/235 (2006.01)

Patent

CA 1267319

ABSTRACT Process to improve or modify the taste and aroma of citrus fruit flavor compositions, particularly by conferring thereto a cooked gustative, optionally fleshy, juicy and peely character. The process comprises adding to said compositions a product resulting from the reaction at about 50-120°C of an amino acid, or a mixture of amino acids, with a mixture consisting of a carbohydrate, ascorbic acid, thiamine hydrochloride and a concentrated citrus fruit juice or citrus fruit oil or, alternatively, a mixture of aldehydes derived therefrom.

487112

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