Chicken egg having relatively high percentage of long chain...

Details Chicken egg having relatively high percentage of long chain... Chicken egg having relatively high percentage of long chain...

A - Human Necessities

23

K

99/144, 99/35

A23K 1/16 (2006.01) A23K 1/18 (2006.01) A23K 1/24 (2006.01) A23L 1/32 (2006.01) C11B 3/12 (2006.01)

Patent

CA 1338166

Chickens are fed a composition including fish oil over a period of time. Modified eggs laid by such chickens contain substantial quantities of omega-3 polyunsaturated fatty acids. The modified eggs are fed to humans with the result that serum cholesterol, serum triglycerides and blood pressure are reduced as compared to humans eating a like number of regular eggs with a subsequent decrease in heart disease.

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