Soybean cooking process

Details Soybean cooking process Soybean cooking process

A - Human Necessities

23

L

99/172

A23L 1/20 (2006.01)

Patent

CA 1282635

13 SOYBEAN COOKING PROCESS ABSTRACT OF THE DISCLOSURE Whole soybeans are processed by first soaking in an aqueous solution of a fruit juice selected from guava, papaya, pineapple, apple and orange, in a plastic vessel, followed by boiling in the same solution for at least about fifteen minutes, and finally draining off the solution and any loosened hulls. The fruit juice solution provides softening and palatability of the beans in an unusually short period of time. Added fla- vor and fragrance control may be achieved by a post-soak using any of a variety of fruit juices.

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