Method of and apparatus for preparing a food product

Details Method of and apparatus for preparing a food product Method of and apparatus for preparing a food product

A - Human Necessities

23

L

99/174

A23L 1/217 (2006.01) A23L 1/01 (2006.01) A47J 37/12 (2006.01)

Patent

CA 1325743

Abstract of the Disclosure Potato chips having a flavor, texture and appearance similar to batch cooked chips and decreased oil content are prepared on a continuous basis by depositing freshly sliced potato slices enveloped in natural starches released during the slicing process in a precooking sluice where they are conveyed in a continuous stream of heated precooking oil which caramelizes the natural starch envelope prior to the precooked slices being deposited in a second continuous stream of cooking oil heated to a higher temperature where the final cooking of the potato chips takes place.

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