Starch-based jelly gum confections

Details Starch-based jelly gum confections Starch-based jelly gum confections

A - Human Necessities

23

G

99/44

A23G 3/00 (2006.01) A23G 3/02 (2006.01) A23L 1/09 (2006.01)

Patent

CA 1320380

ABSTRACT OF THE DISCLOSURE An acid- or enzyme-converted high amylose starch useful as a quick- setting gelling agent in a jelly gum confection is provided. The converted high amylose starch has an amylose content of 65-80% and has a 8.8% solids calcium chloride viscosity of 16-200 seconds. Jelly gum confections employing the converted starch in a blend with a starch having an amylose content of at least 25% in a concentration ranging from 5-15% of the confection, based on total dry solids, are provided with desirable low hot flow viscosities for deposition, high gel strengths and improved set times.

538887

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