Process for producing safe ham and bacon

Details Process for producing safe ham and bacon Process for producing safe ham and bacon

A - Human Necessities

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A23L 1/31 (2006.01) A23B 4/023 (2006.01) A23B 4/10 (2006.01) A23B 4/28 (2006.01) A23B 4/30 (2006.01)

Patent

CA 1176499

ABSTRACT OF THE DISCLOSURE A process for producing safe ham and bacon which comprises separately adding to the meat (A) a liquid or powdery additive composition containing sorbic acid or (A') a powdery or liquid additive composition containing at least one of such reducing agents as ascorbic acid or its salts, erythorbic acid or its salts, higher fatty acid esters of ascorbic acid and erythorbic acid, higher acetals of ascorbic acid and erythorbic acid and tocopherols, and (B) a liquid or powdery curing agent containing nitrite, by an optional order, by such means as injection, spraying, impregnation or dipping for adding the liquid, and by spraying or impregnation for adding the powder.

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