Process for isomerizing glucose

Details Process for isomerizing glucose Process for isomerizing glucose

C - Chemistry, Metallurgy

12

P

195/139

C12P 19/24 (2006.01) C12N 9/96 (2006.01) C12N 11/12 (2006.01)

Patent

CA 1200520

ABSTRACT OF THE DISCLOSURE Glucose is enzymatically isomerized to fructose at a temperature of from about 90°C to about 140°C by contact with chemically stabilized glucose isomerase.

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