Procedure for the production of cooked ham

A - Human Necessities – 23 – B

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

99/90

A23B 4/005 (2006.01) A23B 4/023 (2006.01)

Patent

CA 1332317

ABSTRACT: The invention relates to a procedure for the production of cooked ham, which does away with the need for an operator's intervention so as to avoid danger- ous contamination and successive sterilization proce- dures. This aim is achieved by substituting the tradi- tional phase of arranging the meat in a mold with a num- ber of automated phases; these phases consist of auto- matic arrangement of the meat in the mold, insertion of the shaped meat chunk in a bag, heat sealing under va- cuum or in atmosphere. In addition the procedure elimi- nates the successive phases, usually performed after cook- ing and final pressing, which consist in cooling the ham, in its trimming to remove any parts which may alter its shape, its insertion in the bag its packing under vacuum and pasteurization, which are substituted with a single operation, according to this invention, by sealing of a drainage aperture previonsly provided in the bag. The traditional final phases of cooling the ham and its stor- age are performed successively.

593256

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Procedure for the production of cooked ham does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Procedure for the production of cooked ham, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Procedure for the production of cooked ham will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1278191

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.