Method suitable for producing expanded food products

Details Method suitable for producing expanded food products Method suitable for producing expanded food products

A - Human Necessities

23

P

99/114

A23P 1/12 (2006.01) A21B 5/00 (2006.01) A21C 11/16 (2006.01) A23L 1/18 (2006.01) A23P 1/14 (2006.01)

Patent

CA 1335339

In a method suitable for producing expanded food products, whereby a dough exits from the nozzle of an extruder and the extrudate undergoes further processing in a hot medium, the extrudate is, after exiting from the nozzle, kept at a temperature that corresponds more or less to the temperature of the dough during extrusion and whereby further processing takes place immediately after extrusion. In particular, the dough can be extruded directly into hot oil or fat. Since after extrusion the extrudate does not cool off, especially through evaporation of water, the extrudate is, during the subsequent processing stage, permitted to further expand, the result of which being a food product whose texture is identical to that of food products which, following extrusion and prior to processing in a hot medium, undergo a drying process.

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