Frozen dessert composition

Details Frozen dessert composition Frozen dessert composition

A - Human Necessities

23

L

99/37

A23L 1/187 (2006.01) A23C 9/152 (2006.01)

Patent

CA 1168080

FROZEN DESSERT COMPOSITION ABSTRACT A single package dry freezer dessert mix pre- parable with water is provided having the composi- tion of 1.5-20% protein, 4% to 20% lipid material, stearoyl-2-lactylic acid or the alkali or alkaline earth metal salts thereof and optionally, a stabili- zer to prevent ice crystal formation and an emulsi- fier. The single package dry system can be used to prepare frozen desserts by diluting with water or optionally milk, whipping and freezing. C-5807

355895

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