Single bit reamer with improved precision

B - Operations – Transporting – 23 – D

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

29/42

B23D 75/00 (2006.01) B23B 51/04 (2006.01)

Patent

CA 1211928

Abstract of the Disclosure The cutter head of a reamer carries a circular tool bit and two guide members. Each guide member has an outer-most edge at the furthest distance from the center of rotation of the tool and slanted edges inclined at progressively greater angles from the outer edge towards the front of the tool where the initial cut takes place. The first slanted edge, at an angle of less than 10 degrees and preferably between 3 and 5 degrees, intersects the outer-most edge at a point which lags the extreme point on the tool bit by about 0.4 mm in the direc- tion of advance of the tool. The first slanted edge extends at least to the radial plane containing the extreme point of the tool bit. Thereafter, a slanted edge at an angle inclined between 15 and 25 degrees extends in the forward direction, to be followed by a third slanted edge inclined at an angle to the outer-most edge of between 30 and 75 degrees. The exact angles of inclination are determined by the diameter of the circular tool bit, which, in turn, is determined by the material to be cut.

419335

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Single bit reamer with improved precision does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Single bit reamer with improved precision, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Single bit reamer with improved precision will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1282043

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.