A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
99/160, 99/139.0
A23L 1/226 (2006.01) A23D 7/005 (2006.01) A23D 9/007 (2006.01)
Patent
CA 1182686
CREAM FLAVOR COMPOSITION FOR USE WITH BUTTERY FLAVORED FOOD PRODUCTS Michael R. Sevenants Abstract A cream flavor composition useful with buttery flavored food products such as shortenings and margarines. The composition consists essentially of: (a) a carboxylic acid component selected from 8-nonenoic acid, 9-decenoic acid, 10-undecenoic acid, and mixtures thereof; and (b) a higher methyl ketone component selected from 2-undecanone, 2-dodecanone, 2-tridecanone, 2-tetradecanone, 2-pentadecanone, 2-hexadecanone, and mixtures thereof. A particularly preferred cream flavor composition consists essentially of 9-decenoic acid and a mixture of 2-undecanone, 2-tridecanone and 2-pentadecanone. When added to the buttery flavored food product, the amount of the carboxylic acid component is from about 0.0025 to about 350 ppm; the amount of 2-undecanone and/or 2-dodecanone is from about 0.0014 to about 600 ppm; the amount of 2-tridecanone and/or 2-tetradecanone is from about 0.0085 to about 800 ppm; the amount of 2-pentadecanone and/or 2-hexadecanone is at least about 0.0080 ppm.
410884
Gowling Lafleur Henderson Llp
The Procter & Gamble Company
LandOfFree
Cream flavor composition for use with buttery flavored food... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Cream flavor composition for use with buttery flavored food..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Cream flavor composition for use with buttery flavored food... will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1283987