Production of pasta

A - Human Necessities – 23 – L

Patent

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A23L 1/16 (2006.01) A21C 3/04 (2006.01) A21C 11/22 (2006.01)

Patent

CA 1289002

Abstract Production of Pasta A process for the production of pasta characterised in that flour is mixed with from 15% to 33% by weight of water based on the weight of flour and water to form a dough, the dough is extruded through a pasta die provided with at least three superimposed nozzles for forming dough sheets, and the extruded, superimposed dough sheets are compressed into one dough sheet which is then cut to form the desired pasta shape.

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