Method of producing frozen surimi

A - Human Necessities – 23 – L

Patent

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99/110

A23L 1/325 (2006.01)

Patent

CA 1331714

-1- Abstract The present invention provides a method of producing frozen surimi, surimi based products and additives for dehydrated minced fish meat, in which reduced hydrolyzed starch is mixed with fish meat. This method prevents freezing denaturation of the frozen surimi.

593854

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