Marshmallow frozen confection

A - Human Necessities – 23 – G

Patent

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A23G 9/00 (2006.01) A23G 9/24 (2006.01) A23G 9/32 (2006.01)

Patent

CA 1168079

ABSTRACT OF THE DISCLOSURE A marshmallow frozen confection according to the invention encloses a core material, such as ice cream or sherbet, capable of retaining its solidity at the temperature below about -15°C. A water content of the marshmallow is in the range of about 20 to 35%.

390969

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