Preparation of sauce

Details Preparation of sauce Preparation of sauce

A - Human Necessities

23

L

99/142

A23L 1/39 (2006.01) A23B 7/028 (2006.01)

Patent

CA 1337252

A process for the production of a reduction sauce charac- terised in that the ingredients of a reduction sauce are preheated and then fed to a scraped surface heat exchanger operating at substantially atmospheric pressure and with a scraper speed of below 200 RPM where evaporation takes place and the vapours are separated.

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