Separation of wort from mash

Details Separation of wort from mash Separation of wort from mash

C - Chemistry, Metallurgy

12

C

195/148, 195/16

C12C 11/00 (2006.01) C12C 7/16 (2006.01)

Patent

CA 1291955

-34- ABSTRACT Separation of Wort from Mash A barrier cross-flow separation method is used to separate wort from mash in beermaking. The separator medium is preferably a cylindrical element with an internal diameter of at least 20mm and a pore size in a range of from 10 µm to 100 µm. High gravity wort is obtainable from a four-step separation process which can handle mash free of husk and including large amounts of cereal adjunct. The wort may be clarified in a subsequent filtering step.

549540

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