Process for converting sour whey into sweet whey and product

Details Process for converting sour whey into sweet whey and product Process for converting sour whey into sweet whey and product

A - Human Necessities

23

C

99/36, 99/57

A23C 21/02 (2006.01) A23G 9/00 (2006.01)

Patent

CA 1173694

ABSTRACT OF THE DISCLOSURE Sour whey resulting from manufacture of cottage cheese or cream cheese is converted into a food product superior to either sweet whey or sour whey, by enzymatic splitting of the lactose to glucose and galactose, followed by deionization and preferably concentration.

410396

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