A - Human Necessities – 23 – G
Patent
A - Human Necessities
23
G
99/36
A23G 9/32 (2006.01) A23G 9/04 (2006.01)
Patent
CA 1183387
ABSTRACT OF THE DISCLOSURE A process for the production of high-quality ice cream on the basis of fats, a quantity from about 4 to about 10 percent by weight of milk solid non fat, a quantity from about 4 to about 10 percent by weight of lactase, sugars, stabilizers, emulsifying agents, lactase, optionally aromas and/or colouring matters, and water, by which process the ingredients, except the fats, are mixed and kept at a tempera- ture of from about 30 to about 50°C for a period from about 1 to about 3 hours, whereafter the fats are added, and the mixture is pasteurized, homogenized, cooled, optionally ripened, and frozen, optionally with addition of aromas and/or colouring matters. A composition for use in the production of high-quality ice cream comprises from about 80 to about 90 percent by weight of lactose, from about 8 to about 18 per- cent by weight of stabilizers and emulsifying agents and optionally about 1 percent by weight of lactase.
377703
Novo Industri A/s
Stewart & Kolash Ltd
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