Increased glucose levels in starch saccharification using...

Details Increased glucose levels in starch saccharification using... Increased glucose levels in starch saccharification using...

C - Chemistry, Metallurgy

12

P

195/138

C12P 19/20 (2006.01) C12N 11/00 (2006.01)

Patent

CA 1275274

"INCREASED GLUCOSE LEVELS IN STARCH SACCHARIFICATION USING IMMOBILIZED AMYLOGLUCOSIDASE" ABSTRACT OF THE INVENTION Using an aged IMAG in series with fresh IMAG affords a saccharification product containing increased yields of glucose. In particular, using such a combination it is possible to obtain a product containing glucose at levels of at least about 94.0%. Such a process is readily adaptable to present industrial processes requiring glucose levels of at least 94.0%.

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