Retortable paste products containing high amylose starch

Details Retortable paste products containing high amylose starch Retortable paste products containing high amylose starch

A - Human Necessities

23

L

99/118, 99/120

A23L 1/16 (2006.01) A23L 1/0522 (2006.01)

Patent

CA 1224357

ABSTRACT OF THE DISCLOSURE Improved retortable farinaceous-based paste products are provided by the inclusion of an effective amount of a high amylose starch with an amylose content of at least 50% in the paste composition. Paste products including pasta and tortillas which contain the high amylose starch, typically in amounts of about 10 to 40%, are provided with improved cooking tolerance and firmness after retorting.

472082

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