Process for the fast cooking of pasta and the like and...

A - Human Necessities – 23 – L

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A23L 1/01 (2006.01) A23L 1/16 (2006.01) A47J 27/04 (2006.01) A47J 27/16 (2006.01) A47J 27/18 (2006.01) G07F 9/10 (2006.01)

Patent

CA 1322883

ABSTRACT OF THE DISCLOSURE In a process for the fast cooking of pasta and the like, a metered quantity of food is introduced, from the top, into a containing chamber (8) embodied in a boiler (7), in said containing chamber (8) pasta being homogeneously distributed. Subsequently water at high pressure and temperature coming from boiler (7) is also introduced into the containing chamber (8). The expansion of water in the containing chamber (8) takes place without forming overheated vapour so that water can homogeneous- ly impregnate and soften pasta within a period of time shorter than 40 seconds. Pasta is then conveyed into a pause chamber (9) where cooking goes on for a period of time shorter than 40 seconds. The last cooking operation takes place in the consuming vessel (76) where pasta is finally transferred, while the final consumer is putting dressing thereon.

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