Spreadable butter-like composition and method for production...

Details Spreadable butter-like composition and method for production... Spreadable butter-like composition and method for production...

A - Human Necessities

23

D

99/159

A23D 7/00 (2006.01) A23C 15/16 (2006.01) A23D 7/015 (2006.01) A23D 7/02 (2006.01)

Patent

CA 1314761

ABSTRACT A method is provided for producing a butter-like composition which has a taste, texture and mouth feel similar to butter but which is spreadable at refrigera- tion temperatures. A feed of at least one liquid dairy product which is primarily an oil-in-water emulsion and has a fat content of at about 8% is prepared. The feed is concentrated by removing water until a concentrate having at least about 40% fat is obtained. The concen- trate is homogenized and a phase reversal of the con- centrate is caused, either prior to, during or after homogenization, so that the emulsion of the concentrate is converted from a primarily oil-in-water emulsion to a predominantly water-in-oil emulsion. The concentrate, thereby, forms a butter-like composition, and the ratio of oil-in-water emulsion to water-in-oil emulsion in the composition is at least about 6:4, and preferably between 7:3 and 8:2.

566857

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