Stabilization of microemulsions using hydrophobic acid buffers

Details Stabilization of microemulsions using hydrophobic acid buffers Stabilization of microemulsions using hydrophobic acid buffers

A - Human Necessities

01

N

A01N 25/04 (2006.01) A01N 25/22 (2006.01) A01N 43/30 (2006.01) A01N 43/36 (2006.01) A01N 43/40 (2006.01) A01N 43/46 (2006.01) A01N 43/54 (2006.01) A01N 53/00 (2006.01) A01N 57/22 (2006.01)

Patent

CA 2097707

2097707 9213454 PCTABS00014 A highly stable composition composed of a water insoluble agriculturally active ingredient, a surfactant, a lactam having formula (I) wherein R is hydrogen or a branched or straight-chained alkyl having from 1 to 16 carbon atoms, R1 is a branched or straight chained alkyl having from 1 to 16 carbon atoms, with the provision that the sum of the carbon atoms in R and R1 is less than or equal to 16; and n is 3, 4, or 5; and at least about 80 % by weight water, and wherein the specific agriculturally active ingredient, surfactant and lactam and amounts of each are such that the composition is in the form of a microemulsion. Also disclosed are microemulsion compositions which exhibit increased stability for agriculturally active ingredients which are subject to hydrolysis and microemulsion compositions which exhibit improved cold temperature stability.

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