Fermented appetence factors without animal proteins for animals

A - Human Necessities – 23 – K

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A23K 1/00 (2006.01) A23K 1/18 (2006.01)

Patent

CA 2618168

The invention relates to appetence factors for animal feeding. More specifically, the invention relates to an appetence factor for animal feeding, obtained by fermentation with the aid of a yeast and which comprises at least one, in the absence of protein constituents of animal origin: a humidity (H) ranging from approximately 80 to 96 % by weight; a protein fraction (FP) ranging from approximately 1.5 to 10.0 % by weight; fat (MG) up to approximately 10 %; sugars (S) ranging from approximately 0.20 to 2.0 % by weight, and ashes (C) ranging from approximately 0.3 to 8.0 % by weight.

La présente invention se rapporte au domaine des facteurs d'appétence pour l'alimentation animale. Plus précisément, la présente invention concerne un facteur d'appétence pour l'alimentation animale, obtenu par fermentation à l'aide d'une levure et qui comprend au moins, en l'absence de constituants protéiques d'origine animale : - humidité (H) : de 80 à 96% en poids environ ; - fraction protéique (FP) : de 1 ,5 à 10,0% en poids environ ; - matières grasses (MG) : jusqu'à 10% en poids environ ; - sucres (S) : de 0,20 à 2,0% en poids environ ; - cendres (C) : de 0,3 à 8,0% en poids environ.

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