Reduced calorie fried snacks having a cooling sensation when...

Details Reduced calorie fried snacks having a cooling sensation when... Reduced calorie fried snacks having a cooling sensation when...

A - Human Necessities

23

D

A23D 7/015 (2006.01) A23D 9/013 (2006.01) A23L 1/164 (2006.01) A23L 1/217 (2006.01) A23L 1/308 (2006.01)

Patent

CA 2241046

Reduced calorie fried snacks are prepared by replacing some or all of the oil conventionally used in frying with a fat replacement composition comprised of a fatty acid-esterified propoxylated glycerin composition which exhibits a sharp melt before about 92 °F. Potato chips, corn chips and similar fried snacks prepared according to the invention exhibit a unique cooling sensation when placed in the mouth.

On prépare des amuse-gueule frits, pauvres en calories, en remplaçant une partie de l'huile traditionnellement utilisée pour le bain de friture, ou toute cette huile, par une composition comprenant une glycérine propoxylée, estérifiée à l'aide d'acides gras, et présentant une fusion précise avant environ 92 DEG F. Des pommes chips, des chips de maïs et d'autres amuse-gueule similaires préparés selon l'invention donnent une sensation unique de fraîcheur en bouche.

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