Stabilized food composition

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/0528 (2006.01) A23C 19/05 (2006.01) A23D 7/015 (2006.01) A23L 1/054 (2006.01) A23L 1/09 (2006.01) A23L 1/24 (2006.01) A23L 1/308 (2006.01) A23L 1/317 (2006.01)

Patent

CA 2159316

A stabilised food composition with a reduced dry matter content, wherein the stabilising agent is a fructane or fructane mixture in an amount of 1-15 wt % and to 1-25 % of the water content of said food composition.

Composition alimentaire stabilisée réduite en matière sèche caractérisé en ce que le stabilisateur est un fructane ou un mélange de fructanes en une proportion de 1 à 15 % en poids et en une proportion de 1 à 25 % par rapport à l'eau contenue dans ladite composition alimentaire.

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