Method for preserving food

A - Human Necessities – 23 – L

Patent

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Details

A23L 3/01 (2006.01) A23L 3/10 (2006.01)

Patent

CA 2753437

In a method for preserving food (30), wherein the food (30) is heated in the moist state in a container (10), which has a venting opening (20) and is suited as transport and retail packaging, by way of microwaves (M) for a limited time, however at least until hot steam (D) forms in the container (10) and exits through the venting opening (20), wherein after the heating has ended a gas (G) is injected into the container (10) using a cannula (40), and wherein a container wall made of a plastic film (12) is pierced with the cannula (40), according to the invention the plastic film (12) that is used has a thickness of less than 100 µm, wherein at least one layer of the plastic film (10) is made of polyethylene terephthalate having a thickness of greater than 19 µm.

L'invention concerne un procédé de conservation de denrées alimentaires (30) selon lequel les denrées alimentaires (30) à l'état humide sont chauffées au moyen de micro-ondes (M) dans un contenant (10) approprié comme emballage de transport et de vente et comportant une ouverture d'aération (20) pendant un temps limité, mais au moins jusqu'à ce que de la vapeur chaude (D) se forme dans le contenant (10) et sorte par l'ouverture d'aération (20), selon lequel après la fin du chauffage, un gaz (G) est injecté par une canule (40) dans le contenant (10), et selon lequel une paroi du contenant en film plastique (12) est percée par la canule (40). Selon l'invention, on utilise comme film plastique (12) un film ayant une épaisseur inférieure à 100 µm, au moins une couche du film plastique (10) étant constituée de polyéthylène téréphtalate d'une épaisseur supérieure à 19 µm.

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